ABDULLAH GÜL ÜNİVERSİTESİ / ABDULLAH GÜL UNIVERSITY

İşletme Lisans Programı (Yeni) / 

Business Administration Undergraduate Program (New)

(Lisans eğitimine 2016 Güz döneminden itibaren başlayanlar için)

 (For students who start their undergraduate education in Fall 2016)

1. SINIF / GÜZ YARIYILI (Freshman Year / FALL Semester)

Course Code

Course Name

Lec.

Lab

Credits

ECTS

MATH 111

Business Mathematics I

4

0

4

6

COMP 101

Art of Computing

3

2

4

6

GLB 101

AGU Ways

3

0

3

4

ENG 101

English I

4

0

4

4

BA 125

Business Communications

3

0

3

5

BA 225

Microeconomics

3

0

3

5

 

Total Credits

20

2

21

30

 

1. SINIF / BAHAR YARIYILI (Freshman Year / SPRING Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

MATH 112

Business Mathematics II

MATH 111

4

0

4

6

GLB XXX*

Global Issues Elective

 

3

0

3

4

SOC 101

Introduction to Social Sciences

 

3

0

3

5

ENG 102

English II

ENG 101

4

0

4

4

BA 120

Exploring Business Administration

 

3

2

4

6

BA 224

Macroeconomics

BA225

3

0

3

5

 

Total Credits

 

20

2

21

30

 

2. SINIF / GÜZ YARIYILI (Sophomore Year / FALL Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

BA 203

Marketing Management

 

3

0

3

5

BA 205

Financial Accounting

 

3

0

3

5

BA 223

Business Statistics I

 

3

0

3

5

BA 207

Principles of Finance

 

3

0

3

5

GLB XXX*

Global Issues Elective

 

3

0

3

4

TURK 101

Turkish I

 

2

0

2

2

XXX**

Non-Departmental Elective

 

 

 

 

3

 

Total Credits

 

 

 

 

29

 

2. SINIF / BAHAR YARIYILI (Sophomore Year / SPRING Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

BA 202

Organizational Theory and Design

 

3

0

3

5

BA 208

Management Science

 

3

0

3

5

BA 206

Managerial  Accounting

BA 205

3

0

3

5

BA 320

Management Information Systems

 

3

0

3

5

BA 222

Business Statistics II

BA 223

3

0

3

5

GLB XXX*

Global Issues Elective

 

3

0

3

4

TURK 102

Turkish II

 

2

0

2

2

 

Total Credits

 

20

0

20

31

 

3. SINIF / GÜZ YARIYILI (Junior Year / FALL Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

BA 311

Globalization and International Business

 

3

0

3

5

BA 301

Organizational Behavior

 

3

0

3

5

BA 303

Operations Management

 

3

0

3

5

BA 313

Business Model Planning I

 

0

1

1

2

GLB XXX*

Global Issues Elective

 

3

0

3

4

HIST 201

History of Modern Turkey I

 

2

0

2

2

BA XXX***

Departmental Elective

 

3

0

3

5

XXX**

Non-Departmental Elective

 

 

 

 

4

 

Total Credits

 

 

 

 

32

 

3. SINIF / BAHAR YARIYILI (Junior Year / SPRING Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

HIST 202

History of Modern Turkey II

 

2

0

2

2

BA 326

Law for Managers

 

3

0

3

5

BA 328

Business Model Planning II

BA 313

0

1

1

2

BA 321

Business Research Methods

BA 223

3

0

3

5

BA XXX***

Departmental Elective

 

3

0

3

5

BA XXX***

Departmental Elective

 

3

0

3

5

XXX**

Non-Departmental Elective

 

 

 

 

4

 

Total Credits

 

 

 

 

28

 

4. SINIF / GÜZ YARIYILI (Senior Year / BAHAR Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

BA 401

Strategic Management

 

3

0

3

5

BA 403

Business Ethics and Corporate Social Responsibility

 

3

0

3

5

BA 410

Business Model Planning III

BA 328

0

1

1

3

BA XXX***

Departmental Elective

 

3

0

3

5

BA XXX***

Departmental Elective

 

3

0

3

5

 BA 499

Summer Internship

Min 150 ECTS

0

0

0

7

 

Total Credits

 

12

1

13

30

 

4. SINIF / BAHAR YARIYILI (Senior Year / SPRING Semester)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

BA 420

Capstone Project

Min 200 ECTS

0

0

0

6

BA XXX***

Departmental Elective

 

3

0

3

5

BA XXX***

Departmental Elective

 

3

0

3

5

BA XXX***

Departmental Elective

 

3

0

3

5

BA XXX***

Departmental Elective

 

3

0

3

5

XXX**

Non-Departmental Elective

 

 

 

 

4

 

Total Credits

 

 

 

 

30

 

*** BA XXX (Departmental Elective)

(9 of these courses must be taken / bu derslerden 9’u alınmak zorundadır)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

BA 323

Risk Management

 

3

0

3

5

BA 329

Brand Value Creation and Maximization

 

3

0

3

5

BA 344

Consumer Behavior

 

3

0

3

5

BA 346

Basic Principles of Patent Practice

 

3

0

3

5

BA 407

Financial Derivatives

BA 207

3

0

3

5

BA 409

Tax Law and Turkish Tax System

 

3

0

3

5

BA 412

Human Resource Management

 

3

0

3

5

BA 414

Auditing

BA 205

3

0

3

5

BA 415

Cost Accounting

 

3

0

3

5

BA 426

Project Management

 

3

0

3

5

BA 428

Financial Statement Analysis

BA 205

3

0

3

5

BA 429

Technology Management

 

3

0

3

5

BA 430

Tourism Management

 

3

0

3

5

BA 431

Financial Modelling

BA 207

3

0

3

5

BA 432

Modern Banking

 

3

0

3

5

BA 433

Supply Chain Management

 

3

0

3

5

BA 434

Decision Making

 

3

0

3

5

BA 435

Small and Medium Enterprises (SME) Finance

 

3

0

3

5

BA 436

NonMarket Strategy

BA 203

3

0

3

5

BA 437

Business Analytics

 

3

0

3

5

BA 438

Modern Manufacturing System

BA 303

3

0

3

5

BA 439

Global Marketing

 

3

0

3

5

 

**XXX (Non-Departmental Elective)

Code

Course Name

PreReq

Lec.

Lab

Credits

ECTS

ECON 340

Industrial Organization

ECON 222 or BA 224

3

0

3

4

ECON 341

Turkish Economy

 

3

0

3

4

ECON 342

Energy and Environmental Economics

 

3

0

3

5

ECON 343

Economy of the Middle East

BA 224 and BA 225

3

0

3

4

ECON 345

Behavioral Economics

 

3

0

3

4

ECON 347

Financial Econometrics

BA 207 and BA 222

3

0

3

4

ECON 348

Culture and Economy

 

3

0

3

4

ECON 350

Experimental Economics

 

3

0

3

4

ECON 405

Econometrics

BA 222 and BA 223

3

0

3

4

ECON 407

Financial Markets and Institutions

 

3

0

3

4

ECON 417

Institutional Economics

 

3

0

3

4

ECON 442

Game Theory

 

3

0

3

4

 

*GLB Electives

(4 GLB courses must be taken / 4 GLB kodlu dersi alınmak zorundadır)

GLB 102

Innovation and Entrepreneurship

3

0

3

4

GLB 201

Food and Health

3

0

3

4

GLB 202

Immigration and Population

3

0

3

4

GLB 301

Sustainability

3

0

3

4